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F&B Executive - North Indian Restaurant (GCW) - MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED

F&B Executive - North Indian Restaurant (GCW) - MILLENNIUM & COPTHORNE INTERNATIONAL LIMITED

MILLENNIUM & COPTHORNE INTERNATIONAL LIMITEDD03 Queenstown, Tiong Bahru, SG
7 days ago
Job description

Roles & Responsibilities

Job Description :

  • Ensure all team members in the restaurants are familiar with the restaurant’s menu and service procedures.
  • Ensure that the set-up of tables in the restaurant is as per the standards required for each meal period and as set in the Restaurant operating policy.
  • Assist in the supervision of the daily operations of the outlet.
  • Assist the cashiering duties and reservations.
  • Assist with the rostering of manpower.
  • Establish rapport with guests, build guest profiles and extend them with the optimum service possible.
  • Manage guest relations and handle feedback concerning food and services.
  • To have full understanding and knowledge of all items that are offered on the menu & beverage list.
  • Manage guest relations and handle complaints or feedback concerning food and services.
  • Maintain standards of service and cleanliness in the restaurant.
  • Assist the Restaurant Manager with necessary administrative duties.
  • Any ad hoc duties as assigned by the Restaurant Manager.

Job Requirement :

  • Experience working in an Indian restaurant
  • Strong knowledge of Indian cuisine
  • Hotel experience is preferred
  • Excellent communications skills
  • Customer service oriented and able to handle challenging situations professionally
  • WSQ Follow Food & Beverage Safety and Hygiene Policies or other relevant Workforce Skills Qualifications (WSQ)
  • Tell employers what skills you have

    Customer Service Oriented

    Restaurants

    Handle guest feedback

    Guest Relations

    hotels restaurant

    Cashiering

    Communication Skills

    Administrative Support

    Team Player

    Restaurant Operation

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    Executive • D03 Queenstown, Tiong Bahru, SG