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Pastry Chef (new launch)

Pastry Chef (new launch)

PASONA SINGAPORE PTE. LTD.Islandwide, SG
9 days ago
Job description

Roles & Responsibilities

  • Location : Orchard
  • Working hours : Shift work between 08 : 00-23 : 00 (5-day work week)

Our client, a Japanese company, is opening a new bakery café in Singapore and is looking for a skilled Pastry Chef (Patissier) to join the kitchen team.

This is a hands-on role focused on preparing and finishing cakes and pastries, strictly following the recipes provided by the head office in Japan.

The ideal candidate is detail-oriented , committed to maintaining high product standards, and comfortable working in a structured, recipe-driven environment. While this position isn’t managerial or creative, it’s important that the candidate can work independently , manage their time well, and consistently produce high-quality pastry items .

Key Responsibilities :

  • Prepare cakes and pastries according to standardized recipes
  • Ensure consistent quality, presentation, and portion control of all pastry items
  • Perform all pastry-related tasks, including baking, assembling, and finishing
  • Collaborate with kitchen team to support overall production needs
  • Maintain a clean and organized pastry station
  • Follow all food safety and hygiene standards as per Singapore regulations
  • Support daily kitchen operations as needed

    • Job requirements :

  • Minimum 2–3 years of hands-on pastry experience in a bakery, café, or hotel setting
  • Proficient in cake and pastry preparation, including finishing and decoration
  • Able to follow precise recipes and instructions without deviation
  • High attention to detail and commitment to maintaining product quality
  • Flexible and adaptable; able to work across various pastry production processes
  • Positive attitude and strong teamwork skills
  • Basic understanding of food hygiene and safety procedures
  • Fluent in Mandarin is an advantage – to liaise with Mandarin-speaking partners, suppliers, or internal teams
  • Possess Food hygiene and safety Certificate

    • Nice to Have :

  • Experience in Japanese or European pastry production
  • Familiarity with Japanese-style pastries and presentation
  • Previous work experience in a structured kitchen environment
  • Japanese speaking skills will be an added advantage to liaise with Japan HQ and Japanese speaking counterparts

    • Interested applicants, please send your resume to Charlene (R22105303) at charlene@pasona.com.sg with the email subject header " Pastry Chef ".

    We regret that only shortlisted candidates will be notified. Other applications will be updated in our database for future job opportunities.

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    http : / / www.pasona.com.sg / privacy.html

    Thank you for your kind understanding and co-operation.

    Pasona Singapore Pte Ltd

    EA License No : 90C4069

    (Lau Rui Lin, Charlene, EA Registration No : R22105303)

    Tell employers what skills you have

    Recipes

    Ingredients

    Food Safety

    Cooking

    Food Quality

    Inventory

    Cakes

    Sanitation

    Adaptable

    Attention to Detail

    Baking

    Assembling

    Bakery

    Teamwork Skills

    Scheduling

    Pastry

    Japanese

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    Pastry Chef • Islandwide, SG