Roles & Responsibilities
Job Description :
- Assist chefs and kitchen staff in food preparation (washing, cutting, portioning ingredients)
- Ensure kitchen utensils, equipment, and working area are kept clean and organized
- Assist in dishwashing and waste disposal when required
- Receive and store kitchen supplies properly
- Support daily kitchen operations and carry out other duties assigned by the chef or supervisor
Job Requirements :
Physically fit and able to handle kitchen workResponsible, hardworking, and a good team playerBasic knowledge of kitchen safety and hygiene is preferredPrior kitchen experience will be an advantageWilling to work shifts, weekends, and public holidaysTell employers what skills you have
Microsoft PowerPoint
Ingredients
Microsoft Excel
Written English
Food Safety
Strong Attention To Detail
Teaching
Cooking
Waste Disposal
Physically Fit
Good Communication Skills
Team Player
Customer Service
Facebook
Able To Work Independently
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