Supervisor - WANG LU PTE. LTD.

Roles & Responsibilities

• Assisting with the preparation of food and the serving of all meals to customers
• Ensuring all food and health and safety regulations are followed
• Implementing food hygiene standards, ordering ingredients and supplies, measuring portions, planning menus, and arranging for the catering of special events
• Do a good job in the coordination between the team and other teams
• Do a good job in attendance and training of team members
• Organize to clear the table in time after the meal, tidy up the dining room tables and chairs, keep the dining room clean and the environment is good

Tell employers what skills you have

Leadership

Ingredients

Housekeeping

Inventory

Arranging

Sanitation

Compliance

Customer Satisfaction

Customer Service

Scheduling

Timekeeping

Catering

Ability To Learn