F&B Manager

Leading the team with positive

attitude

Daily sales report at the end of day

shift, including attendance of staff

To

supervise and sign off beverage inventory as well as wastage record

every month and submit by the end of the month.

• Manage budget and cost of food and beverage
• Scheduling of staff on duty

Conduct

daily briefing

Training and supervising

new / existing staff

Petty cash and cash

control

Ensure that staff's food hygiene cert

is up to date

Customer complaint

management

Staff management and

retention