General Manager

Roles & Responsibilities

Candidates should be able to work on shifts work and weekends as we are operating a restaurant.

Core duties

• Strategic planning : Developing and executing strategies to maximize profits, productivity, and company growth.
• Operational oversight : Managing the day-to-day operations of the business to ensure efficiency and quality control.
• Financial management : Creating and managing budgets, controlling costs, and ensuring overall financial health.
• Staff leadership : Hiring, training, and evaluating employees; conducting performance reviews; and setting goals for teams.
• Stakeholder management : Building and maintaining strong relationships with internal and external stakeholders, including clients and senior management.

Key responsibilities

Tell employers what skills you have

Negotiation

Coaching

Budgets

Leadership

Quality Control

Interpersonal Skills

Administration

Strategy

Accounting

Compliance

Human Resources

Customer Service

Health Insurance

Business Development

Japanese