F&B Executive

Roles & Responsibilities

Main Duties and Responsibilities :

• Greets and serves guests in a cheerful and helpful manner
• Making sandwiches & ingredients preparation
• Upkeep cleanliness of the restaurant
• Cashiering & ordering of goods
• Adherence to Subway® operating standards
• Manage and ensure the smooth operations of the restaurant
• Lead and give guidance to team members
• Assist superior in carrying out the duties where required
• Timely closing and submission of various reports required by Subway®
• Ensuring all operations are carried on in an appropriate, cost-effective way
• Improving operational management systems, processes and best practices
• Handle guest feedback / complaints concerning food quality and service
• Handle repair and maintenance of all outlet equipment and premises to ensure they are in good working condition
• Help the organisation’s processes remain legally compliant

Tell employers what skills you have

Ingredients

Microsoft Office

Microsoft Excel

Interpersonal Skills

Food Quality

Cashiering

Communication Skills

Team Player

Customer Service

Able To Work Independently