HYGIENE MANAGER

Hygiene manager Job

Description

A Hygiene Manager

oversees cleanliness standards in a business environment, ensuring

compliance with health and safety regulations. Key tasks include

developing hygiene protocols, training staff, and conducting

regular

audits.

Responsibilities :

Develop and implement hygiene policies and procedures to

ensure compliance with local and international regulations and

standards.

Conduct regular hygiene audits to

identify areas of improvement and develop action plans to address

any issues.

Ensure all hygiene equipment and

tools are properly maintained and calibrated to ensure their

effectiveness.

Train and educate staff on

hygiene best practices, including proper handwashing, cleaning

techniques, and waste disposal procedures.

Investigate and report any incidents of foodborne illness

or other hygiene-related incidents, and implement corrective

actions to prevent future occurrences.

Collaborate with other departments, such as food safety

and quality assurance, to ensure a comprehensive approach to

hygiene management.

Develop and manage hygiene

budgets, including forecasting and reporting on

expenditures.

Requirements :

Minimum of a bachelor's degree in public health,

environmental health, hotel management & catering science or a

related field

At least 3-4 years of experience

in managing hygiene programs

In-depth

knowledge of local and national hygiene regulations and

laws

Excellent communication and leadership

skills to manage a team of hygiene technicians

Experience in developing and implementing hygiene

policies, procedures, and guidelines

Ability

to conduct hygiene audits, risk assessments, and implement

corrective actions

Proficiency in using

hygiene equipment and technologies

Strong

analytical and problem-solving skills to identify and resolve

hygiene-related issues and incidents.