This position is responsible for assisting in the smooth
operation of the
restaurant.
ESSENTIAL DUTIES AND
RESPONSIBILITIES
daily service operations which include the taking of orders, table
setting, billing and etc
recommendations appropriately
to their tables
promptly and professionally
procedures
the restaurant
duties
Manager
REQUIREMENTS
Willing to work shifts, weekends, and public
holidays
advantage
a team
work in a fast-paced and demanding environment
Service Crew • Singapore