RESTAURANT MANAGER - TEA HOUSE A2Z PTE. LTD.

Roles & Responsibilities

We are a growing F&B establishment committed to delivering exceptional dining experiences with top-quality service and authentic cuisine. To support our expansion and maintain operational excellence, we are seeking an experienced and dynamic Restaurant Manager to lead our team.

Key Responsibilities

• Oversee daily restaurant operations to ensure smooth service and customer satisfaction.
• Manage and lead a team of service staff, kitchen crew, and supervisors with strong leadership and motivational skills.
• Implement and monitor service standards, SOPs, and quality controls.
• Drive business growth through effective cost management, revenue optimization, and customer engagement strategies.
• Handle staff recruitment, training, scheduling, and performance appraisals.
• Manage inventory, supplier relationships, and ensure compliance with health, safety, and licensing regulations.
• Develop marketing and promotional initiatives to increase sales and customer loyalty.
• Provide detailed operational and financial reports to management.

Requirements

We Offer

Tell employers what skills you have

Licensing

Leadership

Operational Excellence

Appraisals

Customer Loyalty

Food Quality

Inventory

Cost Management

Customer Engagement

Career Development

Administration

Financial Acumen

Cashiering

Customer Satisfaction

Customer Service

Scheduling