Bar Supervisor
FOC RESTAURANT PTE. LTD.D02 Anson, Tanjong Pagar, SG1 day ago
Job descriptionOversee overall bar operations and maintenance To assist the Managers in the smooth running of the department. Check identification of customers in order to verify age requirements for purchase of alcohol Balance cash receipts Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated customers Clean glasses, utensils, and bar equipment Take beverage orders from serving staff or directly from customers Serve wine, and bottled or draft beer Clean bars, work areas, and tables Mix ingredients, such as liquor, soda, water, sugar, and bitters, in order to prepare cocktails and other drinks Serve snacks or food items to customers seated at the bar Order or requisition liquors and supplies Slice and pit fruit for garnishing drinks Arrange bottles in fridge, bottles and glasses to shelves to make attractive displays Plan, organize, and control the operations of a cocktail lounge or bar In-charge of Daily Stock In, Stock Out, Inventory, Spillage and Spoilage. Ensure security, functionality and proper handling of company property in the department
Roles & Responsibilities
BENEFITS
- 5 Days work per week
- 44 hours weekly
- Referral Fee (Up to $3000)
- Uniform provided
- Career Growth Opportunities
- Employee discount of 25%
- Birthday treat for 2pax (Worth up to $150)
- Leave Benefits
- Medical Benefits
RESPONSIBILITIES AND MEANS
Tell employers what skills you have
Recipes
Ingredients
Water
Bartending
Food Safety
food stock
Inventory
Property
Wine
Customer Service
Requisition
Scheduling
Cocktails
Food Service
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Supervisor • D02 Anson, Tanjong Pagar, SG