BAKER

Roles & Responsibilities

Roles & Responsibilities

• Ability to bake all kinds of bread from dough
• Knowledge of latest bread trends and able to replicate them
• Monitor ingredient inventory and ensure freshness of all materials
• Operate and maintain baking equipment for smooth daily operations
• Conduct quality checks throughout the production process to uphold our reputation
• Hands on and hardworking
• Maintains adequate supply of all prepared products on hand and ensures the proper storage and refrigeration
• Cleans, breaks down, and puts away all baking equipment
• Execute any other duties as assigned.

Tell employers what skills you have

Recipes

Ingredients

Food Safety

Cooking

Housekeeping

Inventory

Cakes

Sanitation

Weight

Baking

Transportation

Cashiering

Bakery

Team Player

Pastry