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Kitchen Team Lead (Japanese Cuisine)
A DREAMWORKS COMPANY PTE. LTD.Singapore7 days ago
Job descriptionAt least 2 years of kitchen experience Comfortable with knife work, food prep, and plating techniques Reliable, team-focused, and committed to high kitchen standards Able to work 5 days a week on scheduled shifts Salary : Up to $2,900 / month Work Schedule : 5-day work week Location : Multiple outlets islandwide Career Path : Opportunities to grow into Sous Chef and beyond
Kitchen Team Lead - Japanese Cuisine | Up to $2,900 | 5 Days Work Week
Join our modern Japanese dining concept as a Kitchen Team Lead (Junior Sous Chef level) and help deliver comforting, high-quality Japanese dishes that keep guests coming back.
- Prepare and cook popular Japanese dishes : sushi, sashimi, donburi, grilled items, tempura
- Support the Head Chef with smooth day-to-day kitchen operations
- Lead and guide junior kitchen staff from prep to plating
- Handle basic inventory and ingredient ordering when needed
- Step in for Sous Chef or Head Chef when they're away
- Ensure the kitchen is clean, safe, and efficient at all times
- Maintain quality and presentation standards across every dish
Requirements :
EA Personnel R22110043 Tan Eng Kang
EA License 21C0430 A Dreamworks Company Pte Ltd
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Team Lead • Singapore