This job offer is not available in your country.
Commis Chef
CULINARY ARTS PTE. LTD.Islandwide, SG15 days ago
Job descriptionMinimum 1 years of kitchen experience in a refined or upscale restaurant setting. Basic knife skills and understanding of mise en place systems. Strong work ethic, adaptability, and attention to detail. Good communication skills and ability to work well under pressure.
Roles & Responsibilities
We are seeking a driven and detail-oriented Commis Chef to support our kitchen operations. This role requires hands-on involvement in day-to-day food preparation, strong execution skills, and a commitment to excellence in a high-paced environment.
Responsibilities
- Prepare and execute dishes from your assigned section with precision, consistency, and high presentation standards.
- Assist the Chef de Partie in mise en place, service, and kitchen cleanliness.
- Uphold hygiene and safety standards according to SFA and internal SOPs.
- Communicate effectively with team members to ensure smooth kitchen workflow.
- Participate in daily prep, service, and post-service duties with a proactive and professional attitude.
- Receive and store deliveries properly, maintaining stock rotation and quality checks.
Requirements
Tell employers what skills you have
Recipes
Ingredients
Food Safety
Restaurants
Cooking
Work Well Under Pressure
Food Quality
Inventory
Sanitation
Adaptability
Good Communication Skills
Attention to Detail
Pressure
Occupational Health
Japanese
Hospitality
Create a job alert for this search
Chef • Islandwide, SG