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Junior Sous Chef
SHANGRI-LA HOTEL LIMITEDSingapore4 days ago
Job descriptionSupport daily menu planning anddesign Ensure a high quality of food &beverage is provided at all times Assist insupervising the daily operation of the kitchen Maximise profitability for the outlet Support the Chef on dailyoperation
Requirements :
- Has a passion for Food & Beverage
- Enjoys interacting with people
- Musthave experience working in either a luxury restaurant or a 5
- hotelenvironment
- A self-starter and ateamplayer
- Committed to serving food of thehighest quality
- Enjoys being creative with aneye for detail
- Enjoys planning, organising andproblem solving
- Communicates and write withfluency in English and local language
- Displayscuriosity and takes time to learn and understand new culinarytrends
- Enjoys beingchallenged
Successful candidate willbe required to adhere to hotel's grooming and uniform guidelinesissued.
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