FOOD AND BEVERAGE (F&B) MANAGER

Responsibilities :

• Lead and mentor the finance team to enhance processes, and partner with stakeholders across departments to drive business performanceLead budgeting, forecasting, and variance analysis to support strategic decisions and improve cost efficiency
• Manage accounting functions; accounts payable, general ledger, and payroll, ensuring compliance with standards
• Monitor and forecast cash flow to ensure sufficient liquidity for operations and optimize working capital usage
• Prepare financial statements and performance reports; provide actionable insights to guide investments and resource allocation
• Ensure tax and regulatory compliance, maintain internal controls, support audits, and manage financial risk

Requirements :

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