Junior Sous Chef
TUNG LOK PEKING DUCK RESTAURANT PTE. LTD.Islandwide, SG1 day ago
Job descriptionProven experience in a similar kitchen role preferred Strong knowledge of kitchen operations, food safety, and sanitation standards Able to perform spilt shift, work on weekends and public holidays Ability to work under pressure in a fast-paced environment Physical stamina to stand for long periods Strong attention to detail and a commitment to quality Team player with a positive attitude and strong communication skills
Roles & Responsibilities
Responsibilities :
- Assist the Sous Chef and Head Chef in daily kitchen operations
- Supervise and coordinate kitchen staff, ensuring smooth workflow and teamwork
- Prepare and cook menu items according to recipes and quality standards
- Monitor food quality and presentation before service
- Participate in the monthly stock-take activities
- Ensure proper handling and storage of all food items in accordance with company standards
- Assist in managing stock rotation, food cost, and minimizing waste
- Any other ad-hoc duties as assigned by the Superior from time to time
Requirements :
Whatsapp 91834574 for more information
Tell employers what skills you have
Ingredients
Able To Multitask
Food Safety
Kitchen
Cooking
Food Quality
Inventory
Estimates
Cutting Tools
kitchen support
Baking
worked in a kitchen
Assembling
Team Player
Assembly
Catering
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Junior Sous Chef • Islandwide, SG
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