Manager

Responsibilities :

• Manage all food and

Beverage and daily operations within budget

Preserve excellent levels of internal and external customer

service

Purchase and control of inventory, keep a meticulous record of

income and expenses.

and respond to all of their concern

Recruitment and training of staff

supplier arrangements for food and beverage

products

of the outlet

of the SOPs

food handling

cleanliness &

safety

Requirements :

Diploma or higher in similar or related field is

preferred

Beverage

motivator

team

and the rest of the team

management

pressure

task

skills