Roles & Responsibilities
Responsibilities :
- Day-to-day food deliveries to restaurants and customers from central kitchen
- Ensure orders are delivered on time
- Double-check orders for accuracy and proper packaging before leaving the restaurant or store to ensure no items are missing or incorrect
- Maintain a clean, well-functioning vehicle to ensure safe deliveries and compliance with company standards.
- Perform minor maintenance as needed, like checking gas levels and tire pressure
- Ensure items are kept at the correct temperature and in hygienic conditions during transport to prevent contamination and spoilage
- Plan delivery routes effectively to minimize delays and fuel consumption.
- Any other ad-hoc duties as assigned by the Company
Requirements :
Minimum 1-years of related experience in F&B industryValid Class 3 driving licenseKnowledge of Singapore route / direction and ability to use GPS navigation appsAbility to lift and carry heavy F&B items when necessaryGood organizational skills and attention to detailMust be able to lift heavy packages when requiredMonday to Friday 0730hrs - 1630hrs and Saturday 0730hrs - 1130hrsWhatsapp 91834574 for more information
Tell employers what skills you have
Ability to Use GPS
Restaurants
Housekeeping
Inventory
Arranging
Unloading
Vehicles
Weight
GPS
Attentive
Physically Fit
Driving License
Transportation
Packaging
Class 3 Driving License
Time Management