Roles & Responsibilities
Job Description
- Food preparation including cutting ingredients
- Grilling Unagi(eel) by charcoal
- Handling tempura, noodles, side dishes, and appetizers
- Ensure food hygiene and kitchen safety
- Multi-task including supporting service side time to time including Cashiering, Assist with Delivery and Takeaway orders, Serving and Cleaning while performing kitchen duties
Job Requirement
Experience in Japanese restaurant preferredMin 44 hours / week5 days shift work a weekBasic Hygiene Certified[ Benefits ]
(For Full Timer)
AWSMedical InsuranceOT paidStaff MealUniform providedAL starting from 14 days[ Working location ]
Tanjong Pagar
7 Wallich Street #B1-03, Guoco Tower, (S) 078884
Novena
238 Thomson Rd #01-84, Novena Square, (S) (S) 307683
Tell employers what skills you have
Recipes
Leadership
Ingredients
Cooking
Appraisals
Quality Assurance
Food Quality
Inventory
Purchasing
Sanitation
Food Preparation
Cashiering
Japanese