SUPERVISOR

Roles & Responsibilities

Job Responsibilities :

• Supervise daily restaurant operations and staff.
• Ensure excellent customer service and handle guest complaints.
• Monitor food quality, cleanliness, and hygiene standards.
• Assist with staff training, scheduling, and performance.
• Manage inventory and coordinate with kitchen and front-of-house teams.

Job Requirements :

We regret that only shortlisted candidate will be notified.

PANDA HRESOURCE PTE LTD (Lic No. : 19C9971)

CHONG SHU MIN REG NO.R22107042

Tell employers what skills you have

Customer Service Skills

Negotiation

Leadership

Ingredients

Construction

Food Safety

Housekeeping

Food Quality

Inventory

Sanitation

Compliance

Customer Satisfaction

Customer Service

Scheduling

Timekeeping

Ability To Learn