BARTENDER

Responsibilities

Prepare alcohol or non-alcohol beverages for bar and

restaurant patrons

Interact with customers,

take orders and serve snacks and drinks

Assess

customers' needs and preferences and make

recommendations

Mix ingredients to prepare

cocktails

• Plan and present bar menu

Check customers' identification and confirm it meets

legal drinking age

Restock and replenish bar

inventory and supplies

Stay guest focused and

nurture an excellent guest experience

Comply

with all food and beverage regulations