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FOOD AND BEVERAGE MANAGER

FOOD AND BEVERAGE MANAGER

ROYAL SPICY DOSA RESTAURANT PTE. LTD.D08 Little India, SG
15 days ago
Salary
SGD 5,000.00–SGD 8,000.00 monthly
Job description

Roles & Responsibilities

We're looking for a dynamic and experienced Food & Beverage Manager to join our growing establishment! In this leadership role, you'll play a pivotal role in overseeing all aspects of our food and beverage operations, ensuring exceptional guest experiences and driving profitability.

Responsibilities :

  • Lead and motivate a team of servers, bartenders, and kitchen staff to deliver outstanding customer service.
  • Develop and implement operational procedures to ensure smooth restaurant operations, including scheduling, inventory control, and cost management.
  • Manage food and beverage budgets, including cost control measures and menu pricing.
  • Oversee food safety and hygiene standards, adhering to all health regulations.
  • Maintain a positive and professional work environment.
  • Conduct regular performance reviews and provide coaching to team members.
  • Analyze sales data and trends to identify opportunities for growth and improvement.
  • Develop and implement marketing and promotional strategies to attract new customers.
  • Represent the restaurant professionally at events and meetings.

Requirements :

  • Minimum 3-5 years of experience in a Food & Beverage management role.
  • Proven track record of success in leading and motivating teams.
  • Bachelor Degree or Experience Need.
  • Excellent communication, interpersonal, and organizational skills.
  • Strong problem-solving skills and the ability to handle multiple priorities at once.

    • We Offer :

  • Competitive salary range of S$5,000 to S$8,000 based on experience.
  • Opportunity to work in a fast-paced and dynamic environment.
  • A chance to make a real impact on the success of our restaurant.
  • Comprehensive benefits package.

    • Tell employers what skills you have

    Coaching

    Budgets

    Leadership

    Microsoft Office

    Food Safety

    Restaurants

    Cost Management

    Recruiting

    Inventory Control

    Restaurant Management

    Customer Satisfaction

    Customer Service

    Scheduling

    Pricing

    Cocktails

    Cost Control