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OUTLET MANAGER - LAM'S (SINGAPORE) CULINARY ENTERPRISE PTE. LTD.

OUTLET MANAGER - LAM'S (SINGAPORE) CULINARY ENTERPRISE PTE. LTD.

LAM'S (SINGAPORE) CULINARY ENTERPRISE PTE. LTD.Islandwide, SG
11 hours ago
Job description

Roles & Responsibilities

🥗 Paperbakes (Outlet Team) – Join Us to Serve Real, Wholesome Food with Heart

Are you passionate about healthy food, warm service, and making someone’s day a little better? At Paperbakes Singapore , we believe good food should be wholesome, affordable, and made with real ingredients — no shortcuts, no heavy processing, and absolutely no MSG .

Our specialty? Parchment-baked meals like tender chicken, fresh fish, and nutritious sides — all cooked with minimal oil and maximum flavor. Every dish we serve is made to fuel busy lives in a healthier way, without compromising on taste.

We’re a vibrant and tight-knit team that works hard, supports one another, and has fun doing it. If you’re energetic, friendly, and believe in doing meaningful work that helps people feel good from the inside out — we’d love to have you with us.

💡 Why Join Paperbakes?

  • 🥬 Real food, real values – We don’t use MSG or artificial additives. We care about what goes into our food and into your growth.
  • 🚀 Career growth opportunities – We invest in people who show initiative and team spirit.
  • 🌿 Sustainable mission – Join a team that believes in balance : healthy eating, mindful cooking, and eco-conscious practices.
  • 👩‍🍳 Learn & grow – Whether you’re front-of-house or behind the counter, we’ll teach you the skills that matter.
  • 🧑‍🤝‍🧑 Supportive team culture – Respect, collaboration, and a bit of fun make the shift fly by.
  • 🍽️ Staff meals included – Enjoy the same fresh and nutritious meals we serve.

Whether you're just starting out or looking for a place where you can grow, Paperbakes offers a fresh start in every sense. Join us and help bring healthier, happier food to people — one perfectly baked meal at a time.

Job Duties

  • Execute daily front and back-of-house operations smoothly and efficiently
  • Oversee daily operations to ensure efficiency, quality, and compliance
  • Coordinate with kitchen, central kitchen, and vendors for stock and orders
  • Maintain food safety, hygiene, and outlet cleanliness
  • Manage digital tools and resolve technical issues
  • Deliver excellent customer service and handle feedback empathetically
  • Lead, train, and schedule team members for smooth operations
  • Monitor inventory, sales, expenses, and assist with pricing and promotions
  • Conduct regular inspections, audits, and maintain proper documentation
  • Any other duties as directed

    • Job Requirements

  • Minimum 3 years of relevant working experience in F&B
  • Salary will be based on experience
  • Able to work efficiently in a fast-paced environment
  • Flexible hours and shifts

    • Job Perks

  • Annual Increment
  • Year-End bonus
  • Quarterly Sales Variable Bonus
  • Referral Bonus
  • Birthday Voucher
  • Training and Development
  • Career Progression
  • Walking Distance from MRT

    • Tell employers what skills you have

    Management Skills

    Leadership

    Ingredients

    Able To Multitask

    Quality Control

    Food Safety

    Cooking

    Inventory

    Team Spirit

    Compliance

    Food & Beverage

    Cashiering

    Communication Skills

    Customer Satisfaction

    Team Player

    Customer Service

    Food Service

    Hospitality

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    Outlet Manager • Islandwide, SG