QA Executive

Roles & Responsibilities

• To maintain controlled documents and records as per regulatory and certification requirements.
• Coordinate and implement the needed quality control processes.
• Investigate and assist in handling of customer complaint and generate corrective action report.
• Conduct product sampling for analytical testing by external laboratory.
• Execute process and product checking based on QAQC program.
• Conduct internal audit and handling of third party audits
• Ensure effective implementation of all related matters with regards to quality assurance and control e.g. pest control, effectiveness of cleaning chemical
• Health cert application handling
• Conduct annual vendor evaluation on food safety & quality.
• Provide food safety training and relevant refresher training to team.
• Handling and respond on customer questionnaire and required technical information

Tell employers what skills you have

Factory

Sampling

Quality Control

Food Safety

Quality Management

Quality Assurance

ISO

GMP

Investigation

Raw Materials

Food Safety Management

Packaging

Audits

Food Science

HACCP

Laboratory

Manufacturing

Audit

Safety Training