Sous Chef (Western Cuisine)
Resorts World SentosaSingapore, Singapore, Singapore15 days ago
Job descriptionCertificate in Culinary Skills / GCE 'O' level or its equivalent At least 5 years of culinary experience in hotels or fine dining restaurants with expertise in Western cuisine Good interpersonal, communication and supervisory skills Knowledge of HACCP (Hazard Analysis and Critical Control Points) Proficient in Microsoft Office applications
Primary Responsibilities
- Assist Chef de Cuisine in overseeing day-to-day culinary operations in the kitchen
- Lead and manage the kitchen with optimal manning level
- Ensure that the culinary team maintains quality and standard of cooking whilst complying to health and safety standards
- Assist with developing new menus and implementing initiatives on food cost control
- Assist in training and development of the culinary team
- Ensure compliance with SFA requirements for quality assurance and meet the required QA score
- Manage and handle all corporate administrative duties
Requirements
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Sous Chef • Singapore, Singapore, Singapore