KITCHEN CREW - Islandwide, SG

Roles & Responsibilities

5 days work week (Required to work on PH / Weekends)

Open to Local only

• Assist in preparation
• Ensure the food presentation is consistent and as per company’s standard
• Maintain hygiene of the workstation, storage area, entire kitchen and equipment according to the company SOP
• Check the quality of raw and baked food products to ensure that standards are met
• Ensure sufficient inventory of ingredients and packaging
• Store all food and related items in a clean and organized arrangement
• Check the quality of material and condition of equipment and devices used
• Operate and maintain all department equipment and reports malfunctions, known safety hazards, or unsafe practices and procedures
• Ensure compliance with food hygiene and Health and Safety standards
• Follow advice and directions instructed by Chef to perform and fulfill tasks effectively
• Any other ad-hoc duties assigned by Chef

Qualifications :

Tell employers what skills you have

Recipes

Leadership

Cecil

Ingredients

Cooking

Appraisals

Food Quality

Inventory

Purchasing

Enforcement

Sanitation

Compass

Compliance

Packaging

Turnover

Japanese