Responsibilities : (1) Supervise service personnel ensure meeting of service standards. (2) Monitor workflow and recommend improvements or increase efficiency. (3) Coordinate with kitchen staff to ensure timely communication of orders and delivery of food. (4) Oversee condition of seating premises. (5) Assist in conducting training for service staff when required to improve service standards. (6) Any other duties that might be assigned from time to time. Requirement Any F&B experience can apply Benefits :
AWS & Variable Bonus
Lunar New Year Hong Bao
Annual Leave, Family Care Leave & Birthday Leave
Flexible & Dental Benefits
Exclusive Employee Discounts at F&B and Retail Outlets + Birthday Gift Vouchers
Access to Club's Sports & Recreational Facilities Samuel Siaw The Supreme HR Advisory Pte Ltd EA No : 14C7279 Reg No : R
Service Crew • Singapore, SG.01, Singapore