Bartender / Bar Supervisor
FOOD CONCEPTS GROUP SINGAPORE PTE. LTD.D01 Cecil, Marina, People’s Park, Raffles Place, SG9 hours ago
Job description5 days work-week Incentive Programme Medical, AWS, Meals provided Incentive programs; Tip sharing Provides smooth and efficient service at the Bar / Restaurant ensuring that standards are met at all times. Presents menu / drinks list, answers inquiries, and makes suggestions regarding food, beverage, and service to guests. Takes orders & serves food and beverage to guests according to the established sequence & procedures. Fully conversant with all aspects of the POS. Ensures all food and beverage items, equipment, and other facilities in the Outlet are maintained according to the Operation Manual requirements. Constantly strives to satisfy all guests that patronize the Outlet. Takes guest orders and serves items without unnecessary delay. Familiar and have good knowledge of the Outlet’s Menu and Wine List. Up-sells beverage to increase the revenue. Reports any difficulties or problems to Supervisor / Assistant Manager for a solution or follow-up actions. Maintains par stocks of beverages and guest supplies. Prepares mise-en-place according to the requirement and operation needs. Clears and resets counters or tables. Prepares and serves all beverages as requested. Assists in setting up / decorating the Outlet according to the theme during special promotions or occasions. Ensures all beverage stock is kept in the proper storage under the appropriate temperature. Ensures all glasses are well polished. Assists in Bar stock inventory and maintains an accurate inventory record. Submits request for replenishing the beverage items in the Bar. At least 2 years s of working experience in a bar / related field is required for this position specializing in Food / Beverage services. Excellent Bartending skills. Well-developed knowledge of wines and other beverages. Guest driven & friendly Attention to detail is essential Team player, who values teamwork, has good team-building skills, and is able to communicate effectively with all levels of employees. Positive, motivated, passionate, and seeks opportunities to be multi-skilled and trained Good personal grooming & personal presentation. Opportunities are available for rapid career progression. Able to work split-shifts, weekends, and public holidays
Roles & Responsibilities
LOOKING FOR A CHALLENGING CAREER?
WE WANT YOU!
- Great Opportunities for Learning & Career Advancement
- Attractive & Competitive Salary
- Innovative and Energetic Workplace with a Growth Mindset
JOIN US TODAY AND BE PART OF OUR DYNAMIC TEAM AT SINGAPORE’S ONLY ITALIAN ROOFTOP RESTAURANT!
Main duties and supporting responsibilities
Job requirements
Interested applicants are invited to apply online with a comprehensive resume, via the button Apply Now
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Tell employers what skills you have
Wine Lists
Bartending
Social Networking Strategy
Restaurants
cocktail making
efficient
Inventory Management System
Hospitality Industry
Equipment Maintenance and Housekeeping
Outstanding Customer Service
Fine Dining
Dynamic
Barista Training
operations manuals
Food & Beverage
Beverage Industry
Ability to work creatively
Italian Cuisine
wines and beverages
Alcoholic Beverages
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Bartender • D01 Cecil, Marina, People’s Park, Raffles Place, SG
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