Production Manager

Job Summary : The

Production Manager oversees all aspects of production operations to

ensure products are manufactured efficiently, cost-effectively, on

time, and in compliance with quality and safety standards. This

role involves managing people, processes, and resources to meet

business objectives while fostering a culture of continuous

improvement.

Key

Responsibilities :

Plan, organize, and control production schedules and

workflows to meet demand.

Monitor production

costs, wastage, and efficiency to ensure profitability.

Ensure compliance with health, safety, and food safety

regulations (e.g., SFA, NEA, HACCP).

Oversee

quality control processes, including raw material inspection,

in-process monitoring, and final product checks.

Manage and develop the production team, providing

training, coaching, and performance feedback.

Liaise with procurement, logistics, and sales to ensure

smooth supply chain operations.

Maintain

accurate production records and analyze data for process

optimization.

Drive process improvements, SOP

updates, and equipment maintenance

programs.

Skills &

Requirements :

Bachelor's degree or diploma in Production Management,

Food Science, Engineering, or related field.

Proven experience in manufacturing or food production

management.

Strong leadership,

problem-solving, and decision-making skills.

• Proficient in ERP systems and Microsoft Excel.

Excellent communication and team management

abilities.