Roles & Responsibilities
Roles & Responsibilities
- Develop, implement, and maintain production schedules and processes to ensure optimum productivity and efficiency
- Hire, train, and manage production staff, including setting and monitoring performance goals
- Collaborate with sales and marketing teams to develop and implement product launches
- Create and maintain inventory records and manage raw material inventory levels
- Ensure compliance with all food safety regulations and industry standards, including HACCP
- Identify and address production issues and area(s) for improvement
- Monitor and maintain equipment and machinery in production facilities
- Prepare production reports and communicate with upper management regarding production goals and results
- To ensure the prompt and efficient preparation and service in all food areas to the company’s standard and to the customers’s satisfaction.
Requirements and Qualifications
Able to work in a fast-paced environmentAble to multitask, prioritize, and manage time efficientlyPhysical endurance to stand for an entire shiftSelf-motivated and self-directedWorks well as part of a team and on individual tasksAble to quickly memorize complex or multiple ordersAble to work early mornings, nights, and weekendsAbility to work effectively as part of a teamTell employers what skills you have
Warehousing
Factory
Able To Multitask
Quality Control
Food Safety
Housekeeping
Food Quality
Inventory
Food Manufacturing
Raw Materials
Logging
Product Management
Compliance
Assembling
Food & Beverage
HACCP
Product Development
Customer Service
Food Processing
Food Service