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Chef De Partie #70471 - ANRADUS PTE. LTD.

ANRADUS PTE. LTD.Islandwide, SG

8 days ago

Job description

Roles & Responsibilities

Job Description

Industry / Organization Type : F & B / Catering & Event
Position Title : Commis / Chef De Partie
Working Location : Senoko
Working Hours : 5.5 days
Salary Package : Up to $3000 + Performance Bonus
Duration : Permanent

Key Responsibilities

Monitor the quality and quantity of items ordered.

Manage proper storage and conduct weekly inventory checks.

Collaborate with the Chef to identify necessary items and coordinate with Procurement for ordering.

Ensure precise fulfilment of client orders daily.

Pay close attention to detail to ensure no items are overlooked.

Coordinate with Operations to schedule timely deliveries.

Follow all standard operating procedures rigorously.

Assist in food preparation tasks such as washing, cutting, and prepping, ensuring food meets quality and quantity standards.

Keep the kitchen clean and uphold hygiene and safety standards.

Other tasks as assigned by Management.

APPLY NOW!!!

Flexibility to work during peak times, including weekends and public holidays.

Possession of a professional certificate in culinary arts, NITEC, or other relevant culinary qualifications

Minimum 1 year of relevant experience.

Kindly apply through ANY of the following methods :

Submit your application by clicking the APPLY button;

Email your resume to Job@anradus.com.sg . Please indicate #70471 on the email subject.

Anradus Application Policy : We value each application and ensure every resume is reviewed. Our process is efficient, typically concluding within 3 working days . If you do not receive communication from us within this timeframe, it's likely that your application has not been shortlisted by our client. In such cases, we recommend continuing your job search to maximize your opportunities.

Anradus Pte Ltd | EA License No. 20C0161 | Angel Lim | EA Reg No. : R1769781

Tell employers what skills you have

Recipes

Ingredients

Quality Control

Food Safety

Restaurants

Quality Management

Cooking

Food Quality

Inventory

Sanitation

Food Industry

Procurement

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Chef • Islandwide, SG