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Chef De Partie

1-SOLEIL PTE. LTD.D01 Cecil, Marina, People’s Park, Raffles Place, SG

2 days ago

Job description

Roles & Responsibilities

Assist Chef with creation and preparation.
Ensure that food handling and hygiene regulations are followed in accordance with NEA Standards.
Prepare and cook dishes in the menu according to restaurant's standards of quality, recipe, consistency and time lines.
Ensure all equipment are cleaned and kept properly.
Track the inventory of the kitchen and food supplies.
Work closely and cooperate with other staffs in order to achieve highest possible satisfaction of food items.
Other ad-hoc duties as requested.

Job Requirements

Candidate must possess at least 1 to 2 years relevant experience in dining cuisines;

Must have completed Basic Food Hygiene course;

Possess a strong sense of initiative;

Manage and maintain sanitation and hygiene standards;

Willing to learn and adapt to various line positions with locations;

Willing to work on weekends and public holidays

Tell employers what skills you have

Recipes

Leadership

Ingredients

Quality Control

Food Safety

Restaurants

Cooking

Food Quality

Inventory

Sanitation

Fine Dining

Team Player

Catering

Pastry

Hospitality

Chef • D01 Cecil, Marina, People’s Park, Raffles Place, SG