Head Bartender - FOUR SEASONS HOTEL SINGAPORE

Roles & Responsibilities

About Four Seasons :

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location :

At Four Seasons Hotel Singapore, we create more than just stays – we craft meaningful, memorable experiences. Amidst the vibrant energy of the city, our Hotel is a calm sanctuary where discerning travellers find a true sense of home and place. Our thoughtfully designed environment, from lush gardens to serene, generous spaces, rejuvenates and inspires, allowing both guests and employees to thrive.

As part of our team, you are not just filling a position. You are crafting meaningful moments, and contributing to a journey of discovery. Here, we value warmth, attention to detail, and the ability to anticipate needs before they are spoken – traits that define true luxury hospitality. Life at Four Seasons Hotel Singapore is authentic and full of purpose, just like the experience we deliver to every guest.

If you have a sincere passion for creating meaningful moments and seek to grow in a setting where excellence is the standard, we invite you to join us and be part of something exceptional.

Discover more at press.fourseasons.com / singapore or follow us on www.instagram.com / FSSingapore and www.facebook.com / FourSeasonsHotelSingapore

About the role :

Head Bartender (NOBU Singapore)

In this pivotal role, you will contribute to the design and implementation of an innovative, high-end beverage concept, paired with robust control processes to ensure sustained profitability.

From curating premium wine and cocktail selections to training a service-oriented team, you will set the tone for unforgettable guest experiences and elevate our offerings to world-class standards.

Your leadership will drive collaboration, inspire your team, create a culture of excellence, and provide personalized service that captivates our guests.

What you will do :

• Oversee all aspects of the bar, ensuring the consistent delivery of refined and impeccable service.
• Maintain comprehensive knowledge of the full beverage program, including cocktails, liquors, beers, wines, non-alcoholic selections, daily specials, and recommended pairings.
• Ensure precise preparation, garnish, presentation, and service of all beverages in alignment with established standards.
• Supervise inventory control, requisitions, par stock levels, and the proper maintenance of all bar equipment and work areas.
• Collaborate closely with the food and beverage team to coordinate service for in-house events, VIP guests, and special occasions.
• Train, mentor, and evaluate bar personnel to maintain service excellence and product knowledge.
• Monitor guest satisfaction, address feedback promptly, and ensure a seamless and memorable guest experience.
• Contribute to beverage menu development and the curation of bespoke offerings

What you bring :

What we offer :

With a culture built on mutual respect, a growing world of opportunities and an environment that supports the personal drive for excellence, a Four Seasons career can be exceptionally rewarding.

Schedule & Hours :

This position requires one to have flexibility in scheduling and the ability to work on a rotating shift basis, including weekends, and holidays.

Tell employers what skills you have

Product Knowledge

Recipes

Menu Development

Ingredients

Regulatory Compliance

Quality Management

VIP

Hospitality Management

Inventory Control

Attention to Detail

Teamoriented

Wine

Service Excellence

Cocktails

Cost Control

Hospitality