Restaurant Assistant Manager - TENNINE PTE. LTD.

Roles & Responsibilities

Job Description & Requirements

• .Meet and greet customers and organise table reservations
• .Handle customer feedback and enquiries
• .Schedule duty-roster for all staff
• .Ensure appearance, cleanliness and set-up of the restaurant is properly maintained.
• .Attend any Food & Beverage meetings and briefings as and when required
• .Ensure effective lines of communication are in place at all levels.
• .Provide training and coaching for staff and ensure procedures are being followed
• .Any ad-hoc duties assigned

Job Requirement :

Relevant experience preferred

Good interpersonal, communication and organizational skills

Able to work on weekends / shift / PH

Welcome Singaporean, SPR, WP

Working Location : Islandwide

Interested applicants please click "Apply Now" or send your resume to hr@hitoyoshigroup.com or whatsapp +65 97766096

Tell employers what skills you have

Coaching

Leadership

Quality Control

Restaurants

Workplace Safety

Food Quality

Inventory

Sanitation

Restaurant Management

Compliance

Customer Satisfaction

Customer Service

Scheduling

Japanese

Hospitality