A leading hospitality management firm in Singapore is seeking an experienced Operations Manager to oversee multiple restaurant outlets. Responsibilities include managing daily operations, ensuring high food quality and service standards, and leading staff training and development. The ideal candidate has a degree in Hospitality or Business, strong leadership skills, and at least 5 years of experience in F&B operations, including supervisory roles. This role offers competitive remuneration in a dynamic environment.
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Hospitality Growth • Singapore, Singapore, Singapore