Roles & Responsibilities
- Salary UP$3300 + Incentive
- Variable Bonus + Meal Provided
- Working days : 5.5 Days
- Working Location : Tanjong Pagar
- Excellent Welfare & Benefits
Job Scope
Assist Restaurant Manager in daily operations and take charge in their absence.Greet guests, assign seating, and ensure excellent customer service.Address food-related complaints promptly with the Chef.Conduct team briefings before each service period.Build and maintain loyal customer relationships and database.Ensure cleanliness, upkeep of equipment, and proper restaurant setup.Monitor inventory levels and participate in monthly stocktakes.Assist in developing and implementing staff training programs.Prepare daily reports and update Restaurant Manager on operations.Perform other ad-hoc duties as assigned.Requirement
GCE O Level and above1 – 3 years related experience in F&B Managerial positionsCandidates are encouraged to apply this position via Apply Now button with the following information in the resume :
Work experiences and job responsibilitiesCurrent and Expected salaryReason for leavingDate of availabilityEducation backgroundWe regret that only shortlisted candidates will be contacted.
YEOW CHANG FU (R23118759)
EA Recruitment Pte Ltd
EA License No : 21C0492
Tell employers what skills you have
Leadership
Food Safety
Restaurants
Customer Experience
Food Quality
Inventory
Inventory Control
Restaurant Management
Cashiering
Customer Satisfaction
Customer Service
Scheduling
Food Service
Hospitality