Reports to the Chef de Cuisine / Sous Chef on a daily basis for communication of concerns and opportunities
Assists in managing the activities of assigned outlet kitchen
Assists in maintaining food quality and presentation
Assists with maintaining kitchen labor and related costs controls
Participates in outlet staff scheduling, evaluations, training, motivating, safety, and counseling where required
Maintains proper product and work flow
Maintains a complete SOP Manual for Outlet Kitchen Operations
Follows up on quality control with the most economical usage of products
Monitors that Job Descriptions of kitchen staff are performed as stated
Observes movement of menu items, anticipates and recommends changes to meet rising Member's expectations
Follows through on proper maintenance and sanitation of kitchen equipment and facilities
Follow through on implementing progressive staff training and development programs
Suggests and assists with menu and recipe upgrading, development, costing and implementation
Ensures effective lines of communication are in place at all levels
Provides budget recommendations and adheres to objectives set and established by the management
Attends briefings as and when required, conducts daily line up's and ensures appropriate information is channeled to subordinates in an effective manner
Provides Food Requisitions and establishes close control for correct par levels, adjusting to member demands
Works closely with the Chief Steward to maintain meticulous cleanliness and hygiene in all areas
Performs all duties delegated to Management Staff and conducts himself in a "Role Model" manner, so as to encourage all employees to likewise
Provides and conducts training for junior staff on Basics & food handling techniques
Adheres to deadlines and objectives for the yearly business plan
Ensure daily HACCP system in place
Able to take over the operation when Sous chef not on duty
Able to handle purchasing and pre order market list
Requirements :
Certificate from a recognized culinary institution
Minimum of 6 years with progressive positions from Chef de Partie in varying cuisine's (with emphasis on American Style) in comparable operations
Strong culinary knowledge on Western with emphasis on American and basic knowledge on Asian cuisine
Knowledge of religious dietary requirements
Able to communicate in English
Knowledge in Production flow and equipment usage
Basic computer skills
Create a job alert for this search
Junior Sous Chef • Singapore
Related jobs
Junior Sous Chef
TAJIMAYA YAKINIKU PTE. LTD.Singapore
This position is responsible for delivering quality food and maintaining kitchen standards.ESSENTIAL DUTIES AND RESPONSIBILITIES.
Maintaining the entire kitchen operation.Preparing hot and cold dish...Show moreLast updated: 30+ days ago
Junior Sous Chef
50RAFFLESPLACE PRIVATE LIMITEDSingapore
Run the kitchen at a high quality whilst maintaining acceptable food cost.Track, record, and maintain inventory stock including foods and kitchen supplies.
Establish controls to minimise food waste....Show moreLast updated: 12 days ago
Junior Sous Chef
VIOLET OON INC. PTE. LTD.Singapore
Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers.Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive...Show moreLast updated: 1 day ago
Junior Sous Chef
SUKI-YA HOLDINGS PTE. LTD.Singapore
This position is responsible for delivering quality food and maintaining kitchen standards.ESSENTIAL DUTIES AND RESPONSIBILITIES.
Maintaining the entire kitchen operation.Preparing hot and cold dish...Show moreLast updated: 30+ days ago
Junior Sous Chef
GRIGLIA PTE. LTD.Singapore
Elevate your career with our rapidly expanding restaurant group!.We are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen (Craig Road & East Coast Road), three of Singapo...Show moreLast updated: 30+ days ago
Assist Sous Chef (Pastry) in overall management and control of the cold kitchen operations, including planning and directing food preparation.
Compliant to the mandatory hygiene and safety standards...Show moreLast updated: 12 days ago
Junior Sous Chef
NTUC FOODFARE CO-OPERATIVE LTDSingapore
To oversee and be responsible for the daily operations of the kitchen and food quality with proper housekeeping and high standard of cleanliness and hygiene maintained at all times.To ensure qualit...Show moreLast updated: 30+ days ago
Junior Sous Chef
Republic of Singapore Yacht ClubSingapore
Supervise and maintain cleanliness and hygiene in the kitchen and all work stations.Ensure the consistency in the preparation of all food items according to the Club's recipes and standards.Take re...Show moreLast updated: 1 day ago
Promoted
Junior Sous Chef / Sous Chef
1-SOLEIL PTE. LTD.D01 Cecil, Marina, People’s Park, Raffles Place, SG
To plan, direct, control, co-ordinate and participate in the activities of all personnel engaged in the preparation and cooking of food, ensuring that all the food prepared and served is in accorda...Show moreLast updated: 4 days ago
Junior Sous Chef
TUNG LOK CATERINGSingapore
Assist the Sous Chef and Head Chef in daily kitchen operations.Supervise and coordinate kitchen staff, ensuring smooth workflow and teamwork.
Prepare and cook menu items according to recipes and qua...Show moreLast updated: 30+ days ago
Junior sous chef
STAMFORD CATERING SERVICES PTE LTDSingapore
Assist the Head Chef and Sous Chef in the daily operational tasks of the central kitchen.Prepare and cook food items according to established recipes, ensuring consistency in quality, taste, and pr...Show moreLast updated: 19 days ago
Junior Sous Chef
DOPO TEATRO PTE. LTD.Singapore
This position is responsible for delivering quality food and maintaining kitchen standards.ESSENTIAL DUTIES AND RESPONSIBILITIES.
Maintaining the entire kitchen operation.Preparing hot and cold dish...Show moreLast updated: 30+ days ago
Junior Sous Chef
SK CATERING PTE. LTD.Singapore
This position is responsible for delivering quality food and maintaining kitchen standards.ESSENTIAL DUTIES AND RESPONSIBILITIES.
Maintaining the entire kitchen operation.Preparing hot and cold dish...Show moreLast updated: 30+ days ago
Junior Sous Chef
CREATIVE EATERIES PTE LTDSingapore
This position is responsible for delivering quality food and maintaining kitchen standards.ESSENTIAL DUTIES AND RESPONSIBILITIES.
Maintaining the entire kitchen operation.Preparing hot and cold dish...Show moreLast updated: 30+ days ago
Junior Sous Chef
SARAI RESTAURANT PTE. LTD.Singapore
This position is responsible for delivering quality food and maintaining kitchen standards.ESSENTIAL DUTIES AND RESPONSIBILITIES.
Maintaining the entire kitchen operation.Preparing hot and cold dish...Show moreLast updated: 30+ days ago
Promoted
Junior Sous Chef
DJ HOSPITALITY PTE. LTD.D01 Cecil, Marina, People’s Park, Raffles Place, SG
Cenzo is one of many exciting restaurants under CA Concepts : Cenzo, Kulto, Chicco, and Barrio by Kulto! Interested applicants will be placed at one of the four locations.
We are looking for passiona...Show moreLast updated: 30+ days ago
Junior Sous Chef
J U N G G A PTE. LTD.Singapore
We are in search of a driven and forward-thinking individual to take charge of kitchen operations whilst working closely with the Sous & Head Chef.
This restaurant is located along North Bridge Road...Show moreLast updated: 14 days ago
New!
JUNIOR SOUS CHEF
SELECT CATERING SERVICES PTE. LTD.Singapore
Job Description & Requirements.Assist the Head Chef and Sous Chef in the daily operational tasks of the central kitchen.Prepare and cook food items according to established recipes, ensuring consis...Show moreLast updated: less than 1 hour ago
SOUS CHEF / JUNIOR SOUS CHEF
LABRADOR HILL PTE. LTD.Singapore
Assisting the Executive Chef in overseeing daily kitchen operations and ensuring the preparation and presentation of high-quality dishes.
He / She supervises kitchen staff, coordinates food preparatio...Show moreLast updated: 30+ days ago
Junior Sous Chef
MGWINE90 PTE. LTD.Singapore
Work closely with the Executive Chef and Sous Chef.Direct and coordinate all food preparations and functions.In charge of the day-to-day kitchen operations of local kitchen.Produce all items relati...Show moreLast updated: 30+ days ago