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Chef

Chef

NIWA PTE. LTD.Singapore
26 days ago
Job description
  • Assist in the creation and preparation of Western / Chinese / Thai / Indian cuisine.
  • Assist in the smooth-running operations of a catering kitchen.
  • Assist in the planning and execution of new menu, including research & development, costing, photo-shooting, etc.
  • Ensure that food handling and hygiene regulations are followed in accordance with NEA standards.
  • Ensure that quality, quantity, and correctness of food items served and displayed are per company's standard recipes.
  • Check quantity and quality of items ordered are received and stored in proper condition.
  • Work closely and cooperate with all levels of staff (e.g. superiors, peers and subordinates) to achieve highest possible satisfaction of food items.
  • Requirements

    • GCE 'O' Level / Diploma in Culinary Art.
    • Minimum 3 years of related experience.
    • Ability to work effectively in a team environment.
    • Present a positive and professional attitude at all times.
    • Good interpersonal skills for dealing with all levels of people.
    • Good problem-solving skills.
    • Creative and experimental in cooking.
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    Chef • Singapore