This job offer is not available in your country.
Junior Sous Chef
The Standard HotelSingapore17 days ago
Job descriptionEnsure food standards, preparation, presentation, temperature and cooking techniques are maintained at that level and enforce policies and procedures in the kitchen. Ensure the quality and consistency of food items by adhering to established standards. Follow proper food handling and sanitation procedures to maintain a clean and safe kitchen environment. Monitor food stock levels and communicate with management to ensure timely replenishment as needed to avoid shortages or overstocking. Ensure all products sourced are of the highest quality and adhere to relevant ethical and sustainable procurement requirements. Train and mentor team members, providing guidance on culinary techniques, safety procedures, and kitchen protocols. Encourage continuous learning and professional growth among team members. Adhere to all health and safety regulations and guidelines. Ensure personal cleanliness and proper deportment of all team members. Maintain equipment in good working condition and report any issues to management. Participate in daily cleaning tasks, including deep cleaning of equipment, surfaces, and storage areas, to maintain a sanitary kitchen environment. Report any health or safety hazards, incidents and injuries to your Supervisor on Duty as soon as possible. Hazards may include unsafe working conditions, equipment and machinery faults or damage, and other housekeeping or maintenance needs that may affect the safety or any person / s at the Hotel. Be well versed in the hotel’s fire and life safety emergency procedures. Apply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP) Take responsibility to ensure all required tasks are completed accurately and within given time frames. Participate in training sessions and workshops provided by the Hotel to enhance culinary skills and knowledge. Interact with customers in a friendly and professional manner, taking special requests or dietary restrictions into consideration when preparing dishes. Address any issues or discrepancies that arise during service, such as equipment malfunctions, ingredient shortages, or customer complaints, with efficiency and professionalism. Stay informed about current culinary trends, techniques, and ingredients. Degree / Diploma / Certification in Culinary Arts or Management. Proven experience in a Japanese restaurant / Izakaya. Additional certifications in culinary will be an advantage. Minimum 1 years of relevant experience in a similar luxury hotel environment. A self-starter and team player with excellent communication skills. Enjoys working in a highly empowered and energetic workplace environment. Committed to serving food of the highest quality. Strong leadership, interpersonal and training skills. Acts as role model to demonstrate appropriate behaviors. Creative and passionate. Good communication and customer contact skills. Luxury service oriented with an eye for detail. Ability to work well in stressful and high-pressure situations. A team player and self-starter.
Duties and Responsibilities :
Leadership Responsibilities :
- Support the Sous Chef and Chef de Cuisine in overseeing kitchen operations, ensuring efficient production and high-quality standards are maintained.
- Work closely with other members of the culinary team, including sous chefs, line cooks, and dishwashers, to ensure smooth coordination and communication across all kitchen operations.
- Provide support during busy periods by multitasking and prioritising tasks effectively and efficiently.
- Assist in creating and updating menu items, incorporating seasonal ingredients and current culinary trends, while also considering cost efficiency.
- Spark creativity and unique recipes from your team.
Food Preparation & Cooking :
Inventory Management :
Training & Development :
Food Hygiene & Maintenance :
Other Responsibilities :
Requirements
Competencies
Create a job alert for this search
Junior Sous Chef • Singapore
Related jobs
Junior Sous Chef
TAJIMAYA YAKINIKU PTE. LTD.Singapore This position is responsible for delivering quality food and maintaining kitchen standards.ESSENTIAL DUTIES AND RESPONSIBILITIES.
Maintaining the entire kitchen operation.Preparing hot and cold dish...Show moreLast updated: 30+ days ago
Junior Sous Chef
50RAFFLESPLACE PRIVATE LIMITEDSingapore Run the kitchen at a high quality whilst maintaining acceptable food cost.Track, record, and maintain inventory stock including foods and kitchen supplies.
Establish controls to minimise food waste....Show moreLast updated: 12 days ago
Junior Sous Chef
ELSIE'S KITCHEN CATERING SERVICES PTE. LTD.Singapore Assist Sous Chef (Pastry) in overall management and control of the cold kitchen operations, including planning and directing food preparation.
Compliant to the mandatory hygiene and safety standards...Show moreLast updated: 12 days ago
Junior Sous Chef
NTUC FOODFARE CO-OPERATIVE LTDSingapore To oversee and be responsible for the daily operations of the kitchen and food quality with proper housekeeping and high standard of cleanliness and hygiene maintained at all times.To ensure qualit...Show moreLast updated: 30+ days ago
Junior Sous Chef
VIOLET OON INC. PTE. LTD.Singapore Manage and Supervise the entire kitchen and activities of all chefs, cooks and other kitchen workers.Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive...Show moreLast updated: 1 day ago
Junior Sous Chef
GRIGLIA PTE. LTD.Singapore Elevate your career with our rapidly expanding restaurant group!.We are the proud operators of Altro Zafferano and Griglia Open Fire Italian Kitchen (Craig Road & East Coast Road), three of Singapo...Show moreLast updated: 30+ days ago
Junior Sous Chef
SUKI-YA HOLDINGS PTE. LTD.Singapore This position is responsible for delivering quality food and maintaining kitchen standards.ESSENTIAL DUTIES AND RESPONSIBILITIES.
Maintaining the entire kitchen operation.Preparing hot and cold dish...Show moreLast updated: 30+ days ago
- Promoted
Junior Sous Chef
HAYOP PTE. LTD.D01 Cecil, Marina, People’s Park, Raffles Place, SG Our dishes are both deeply familiar and daringly refined — crafted with reverence, reworked with confidence, and always prepared with the best ingredients the world can offer.Head Chef to lead a ti...Show moreLast updated: 27 days ago
Junior Sous Chef
AAPC SINGAPORE PTE. LTD.Singapore Accor is a world leader in the hotel industry, present in 110 countries, with more than 5,500 hotels and 10,000 restaurants and bars.
The group deploys an integrated hotel ecosystem that is among th...Show moreLast updated: 1 day ago
- Promoted
Junior Sous Chef / Sous Chef
1-SOLEIL PTE. LTD.D01 Cecil, Marina, People’s Park, Raffles Place, SG To plan, direct, control, co-ordinate and participate in the activities of all personnel engaged in the preparation and cooking of food, ensuring that all the food prepared and served is in accorda...Show moreLast updated: 4 days ago
Junior Sous Chef
TUNG LOK CATERINGSingapore Assist the Sous Chef and Head Chef in daily kitchen operations.Supervise and coordinate kitchen staff, ensuring smooth workflow and teamwork.
Prepare and cook menu items according to recipes and qua...Show moreLast updated: 30+ days ago
Junior Sous Chef
American Club, TheSingapore Reports to the Chef de Cuisine / Sous Chef on a daily basis for communication of concerns and opportunities.Assists in managing the activities of assigned outlet kitchen.
Assists in maintaining food ...Show moreLast updated: 24 days ago
Junior sous chef
STAMFORD CATERING SERVICES PTE LTDSingapore Assist the Head Chef and Sous Chef in the daily operational tasks of the central kitchen.Prepare and cook food items according to established recipes, ensuring consistency in quality, taste, and pr...Show moreLast updated: 19 days ago
Junior Sous Chef
DOPO TEATRO PTE. LTD.Singapore This position is responsible for delivering quality food and maintaining kitchen standards.ESSENTIAL DUTIES AND RESPONSIBILITIES.
Maintaining the entire kitchen operation.Preparing hot and cold dish...Show moreLast updated: 30+ days ago
Junior Sous Chef
SK CATERING PTE. LTD.Singapore This position is responsible for delivering quality food and maintaining kitchen standards.ESSENTIAL DUTIES AND RESPONSIBILITIES.
Maintaining the entire kitchen operation.Preparing hot and cold dish...Show moreLast updated: 30+ days ago
- Promoted
Junior Sous Chef
DJ HOSPITALITY PTE. LTD.D01 Cecil, Marina, People’s Park, Raffles Place, SG Cenzo is one of many exciting restaurants under CA Concepts : Cenzo, Kulto, Chicco, and Barrio by Kulto! Interested applicants will be placed at one of the four locations.
We are looking for passiona...Show moreLast updated: 30+ days ago
Junior Sous Chef
J U N G G A PTE. LTD.Singapore We are in search of a driven and forward-thinking individual to take charge of kitchen operations whilst working closely with the Sous & Head Chef.
This restaurant is located along North Bridge Road...Show moreLast updated: 14 days ago
SOUS CHEF / JUNIOR SOUS CHEF
LABRADOR HILL PTE. LTD.Singapore Assisting the Executive Chef in overseeing daily kitchen operations and ensuring the preparation and presentation of high-quality dishes.
He / She supervises kitchen staff, coordinates food preparatio...Show moreLast updated: 30+ days ago