CHEF

Roles & Responsibilities

Job Description & Requirements

• Cook food in a timely manner;
• Reporting for duty punctually, presentable and neatly groomed;
• Keep the cleanliness and housekeeping of work station and work areas;
• Check freshness of food and discard out-of-date items;
• Be flexible and knowledgeable of the company food & beverage menus;
• Top up of condiments and other food preparatory works;
• Monitor food stock and place orders;
• Promoting teamwork to achieve business goals or targets;
• Ensure compliance with all Singapore health and safety regulations within the kitchen area;
• Other duties and responsibilities as assigned by Manager;
• Reporting to Restaurant Manager.

JOB REQUIREMENTS 工作要求 :

Has a passion to work in Service line;

We thank you for your interest and we regret that only shortlisted candidates will be notified. All resumes received will be used for recruitment purposes only.

EA License ID : 18C9520 EA Registration ID : R1765753

Tell employers what skills you have

Recipes

Leadership

Ingredients

Food Safety

Cooking

Housekeeping

Food Quality

Inventory

Sanitation

Compliance

Baking

Time Management

Team Player

Culinary Skills

Pastry

Japanese