Roles & Responsibilities 1. Lead the kitchen team and oversee the daily kitchen operations. 2. Provides guidance to junior kitchen staff members, including food preparation, cookin..
Roles & Responsibilities 1. Lead the kitchen team and oversee the daily kitchen operations. 2. Provides guidance to junior kitchen staff members, including food preparation, cookin..
Roles & Responsibilities Responsibilities. Collaborate with the head chef and kitchen team on budgeting.. Lead kitchen operations in the senior sous chef's absence, ensuring smooth team function and customer..
We are looking for committed individuals to join the team. Role. Junior Sous Chef (Pastry) Working Hours.. Monday to Friday (occasional weekend events). Role Description. As a Pastry Junior Sous Chef, the..
Roles & Responsibilities If you love great food and coffee and enjoy working in a cafe setting, this is the place for you! Job Description. Ensure daily operations of the kitchen r..
A Sous Chef is responsible for assisting with the supervision and coordination of the kitchen operation.. Prepare, cook and serve food on sections as required Delegate duties to Chefs of a lower grade Assists..
Roles & Responsibilities Job Responsibilities Assists the Executive Chef in the daily operations of the kitchen, including supervision of the kitchen and the production of food. Responsible for..
Roles & Responsibilities Job Descriptions Responsible to supervise junior chefs and interns Ensure that the production, preparation and presentation of food are of the highest quality at all..
Roles & Responsibilities Junior Sous Chef. Management Trainee (Kitchen) Salary. 2,600. 3,000 Job Responsibilities. Responsible for the daily food preparations and duties assigned to meet the set..
Roles & Responsibilities Job Responsibilities. Assist executive chef and senior sous Chef in overseeing the culinary operations, menu planning, inventory and food cost control. Supervise, coach..
Collaborate with the Head Chef to develop and refine menu offerings, incorporating seasonal ingredients.. Job Requirement. Proven experience working as a Sous Chef or in a similar role in a high volume, upscale..
Roles & Responsibilities Working Location. Dover Working Days. 5 Days, Mon. Fri Working Hours. 7am. 4 30pm Job Summary. Manages the back of house operations, including Daily & Banq..
Roles & Responsibilities This position is responsible for maintaining the entire kitchen operation which includes training and developing all kitchen staff and ensuring consistency..
Roles & Responsibilities Job Description. Working closely with the manager in all aspects of kitchen management. Supervising and leading the kitchen team. Delegating roles and resp..
Supervise Chef De Partie to make sure duties assigned are completed with standards set inclusive of.. Sous Chef on all staff and operation matters To constantly be physically involved in all phases of the..
Roles & Responsibilities If you want to perfect your Viennoiserie skills, Tiong Bahru Bakery is the perfect place. We offer world class bakery training to build our teams' knowledg..
Roles & Responsibilities Job Description & Requirements Roles & Responsibilities The Sous Chef should be.. The Sous Chef finishes dishes before they are sent out of the kitchen. S(he) may also have non..
Roles & Responsibilities Overall Job Objectives. As a Sous Chef, you are required to prepare the highest quality of Japanese food items in accordance with the company's food preparation and..
Roles & Responsibilities Job Responsibilities Works closely with the head chef and is responsible for.. Collaborate with the head chef and other relevant staff to manage inventory and control costs. Train and..
Roles & Responsibilities Job Responsibilities Works closely with the head chef and is responsible for.. Collaborate with the head chef and other relevant staff to manage inventory and control costs. Train and..
Roles & Responsibilities Job Responsibilities. Works closely with the head chef and is responsible for.. Collaborate with the head chef and other relevant staff to manage inventory and control costs. Train and..
Roles & Responsibilities Responsibilities. Coordinates and prepares all cooking in western cuisine Ensure standards of food preparation, quality, and consistency Follow proper kitc..
Roles & Responsibilities Responsibilities. Coordinates and prepares all cooking in western cuisine Ensure standards of food preparation, quality, and consistency Follow proper kitc..
Roles & Responsibilities Job Highlights. 5 mins away from MRT 5 days work week Responsibilities. Assist Head Chef Supervise the kitchen team to run the kitchen at a high quality whilst..
Roles & Responsibilities Job description Assist Head Chef in running the kitchen operations smoothly and efficiently Responsible for ordering of supplies and cost control management including..
Roles & Responsibilities Local Chinese Restaurant Looking for Sous Chef. Cooking according to customer orders 根据客户订单烹饪 Assist Head Chef in overseeing the culinary operations..