Demi Chef de Partie Chef de Partie Senior Chef de Partie Junior Sous Chef Sous Chef Senior Sous Chef As.. We have 3 teams, morning prep, afternoon prep and also the service team We rotate chefs on each station..
Responsibilities. Collaborate with the head chef and kitchen team on budgeting, procurement, and.. Lead kitchen operations in the senior sous chef's absence, ensuring smooth team function and customer..
We are seeking an experienced and highly skilled Snr Sous Chef to oversee the efficient operation of our industrial kitchen. The ideal candidate should have a minimum of 5 years of hands on..
Job Position. Western Head Chef. Sous Chef Working Hours. 44hours per week ,after O.T Working days. 5.. Western Head Chef. Sous Chef Working Hours. 44hours per week ,after O.T Working days. 5.5wd Location..
Participate in mise en place and food production. Record food wastage and manage stock ordering. Conduct month end inventory stock checks. Collaborate with Resident Chef on kitchen workflow..
Roles & Responsibilities COMPANY DESCRIPTION Established in 1995, NTUC Foodfare was set out to be a different kind of business. one driven not by profit, but by a social purpose of..
Involved in cooking and preparation of the dishes 3. Directs and instructs assistant chefs in cooking tasks and culinary techniques. 4. Collaborates with the chopping board master to plan..
Roles & Responsibilities Sous Chef Job Responsibilities. Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates..
Roles & Responsibilities JOB RESPONSIBILITIES. To assist and support Head chef to oversee the kitchen operation Ensure proper purchasing, receiving and ingredient storage standards in kitchen..
Roles & Responsibilities Help in the preparation and design of all food and drinks menus Produce high quality plates both design and taste wise Ensure that the kitchen operates in ..
Roles & Responsibilities We are looking for Sous Chefs to join us for our European themed restaurant.. The candidates will report to and work closely with their respective Head Chefs to develop and prepare..
The Sous Chef will be in a position of considerable responsibility and trust. He she will be responsible.. Reporting directly to the Outlet Head & Executive Chef, the Sous Chef will assist the Outlet Chef to..
Roles & Responsibilities Roles and Responsibilities. 1. Leads kitchen team in executive chef's absence.. Proficient in English. Completed WSQ Food Hygiene course. 5 years of experience as a Sous Chef..
Roles & Responsibilities Job Title. Sous Chef. Head Chef Mexican Cuisine. ID2108. Location. Orchard.. Proven experience as a Mexican Chef, with a strong background in Mexican cuisine. In depth knowledge of..
Maintain hygiene and cleaniness in the kitchen. Work closely and cooperates with other chefs in the smooth running of the kitchen's day operations. 5 7 years culinary experience required..
Roles & Responsibilities To provide culinary, administrative, and leadership assistance to the Head Chef. The kitchen supervisor ensures effective, efficient operation of the kitchen outlet and..
Ability to execute dishes independently according to the menu created by head chef. help to do inventory.. able to train junior chefs Tell employers what skills you have Recipes Ingredients Quality Control Food..
PPP Coffee is looking for a head chef to lead the kitchen team as well as co develop a food menu that is.. As a Head Chef, you will be responsible for developing the food menu across all F&B concepts by PPP..
Help with administrative tasks communicated by the Head Chef. Ensure that required standards are adhered.. Previous experience as a Junior Sous or CDP level and an understanding of the inner workings of a..
Overall in charge of kitchen catering operations Procurement, selection, inspection and preparation of ingredients Prepare and serve menu items Lead, supervise and provide guidance..
FK Dunamis, the group behind concepts such as Hachi Restaurant, The Public Izakaya, The Public Izakaya 2 and Hoppy Bar, is looking for committed and talented Senior Sous Chef with the following..
Primary Responsibilities Assist Chef in overseeing the culinary operations, menu planning, inventory and food cost control Supervise, coach and motivate the team in the kitchen Ensure that the..
Leads, plans and manage the working schedule of the kitchen staff Provides guidance to junior kitchen staff members, including, but not limited, to baking, food preparation, and de..
OVERALL OBJECTIVES The job of Junior Sous Chef is executed satisfactorily when. Outstanding culinary.. MAIN RESPONSIBILITIES Help to direct, control and co ordinate the activities of all Chefs and kitchen..
JOB SCOPE Sous Chef Leading Cook will be responsible to assist the Chef for the preparation of orders.. JOB DESCRIPTION Responsible to assist the Chef for preparation of menus and to achieve the highest..
Responsibilities Assists the Head Chef in carrying out all aspects of the kitchen's day to day.. or relevant fields Three (3) years of experience as a sous chef Completed the WSQ Basic Food Hygiene..