Responsibilities Assists the Head Chef in carrying out all aspects of the kitchen's day to day.. or relevant fields Three (3) years of experience as a sous chef Completed the WSQ Basic Food Hygiene..
Responsibilities Assists the Head Chef in carrying out all aspects of the kitchen's day to day.. or relevant fields Three (3) years of experience as a sous chef Completed the WSQ Basic Food Hygiene..
Responsibilities Assists the Head Chef in carrying out all aspects of the kitchen's day to day.. or relevant fields Three (3) years of experience as a sous chef Completed the WSQ Basic Food Hygiene..
Responsibilities Following directions provided by the head chef Collaborating with the whole culinary team to ensure high quality food and service Keeping the kitchen safe and sanitary..
Responsibilities Assists the Head Chef in carrying out all aspects of the kitchen's day to day.. or relevant fields Three (3) years of experience as a sous chef Completed the WSQ Basic Food Hygiene..
Responsibilities. Reports to the Chef de Cuisine. Sous Chef on a daily basis for communication of.. Ensure daily HACCP system in place. Able to take over the operation when Sous chef not on duty. Able to..
Key Responsibilities The Junior Sous Chef is responsible for daily culinary production. Ensure that the.. The candidate will be responsible for food safety and food production. The Junior Sous Chef will also..
Job Highlights Meal Allowance Singapore Welfare & Benefits Exciting Career Path Opportunities Responsibilities. Assist in preparation of daily items for our menus and ensure that i..
Apply food safety management systems for food service establishments. Conduct food and beverage hygiene audit. Demonstrate advanced dry heat cooking techniques. Demonstrate sous vide method..
Operation Assign in detail, specific duties to all employees under his her supervision and instructs them in their work Ensure personal cleanliness and proper deportment of all tea..
Setting up the kitchen with cooking utensils and equipment, like knives, pans and food scales. Provides guidance to junior kitchen staff members, including, food preparation, and d..
Kitchen Management. Assist the Chef in managing and supervising kitchen staff, including training.. Qualifications. Proven experience as a Sous Chef or similar role in a Chinese cuisine restaurant..
Prepares, arranges and serves all food according to the standard set by the Executive Chef Preparation.. Assists in the training of kitchen personnel as instructed by the Sous Chef. Follows established..
What's on the menu for your next career move As our Junior Sous Chef (Pastry), you'll assist the Executive Chef Pastry Chef to direct all kitchen activities in our Pastry kitchen supporting our..
Job Responsibilities. Works closely with the head chef and is responsible for various aspects of kitchen.. Collaborate with the head chef and other relevant staff to manage inventory and control costs. Train and..
Job Responsibilities. Works closely with the head chef and is responsible for various aspects of kitchen.. Collaborate with the head chef to create and develop menus that align with the restaurant's concept and..
Job Responsibilities. Ensure the quality and standards of the foods are in sync with company's SOP. Ensure preparation and presentation are of the highest standards. Construct menu..
Job Responsibilities. Works closely with the head chef and is responsible for various aspects of kitchen.. Collaborate with the head chef to create and develop menus that align with the restaurant's concept and..
Main Street Commissary is a cafe. curatorial art spce in the heart of Little India at 81 Rowell Road from the founders of award winning creative agency PROTOCOL. The cafe has a ser..
Chopping vegetables, butchering meat, or preparing sauces). Cook menu items in cooperation with the rest of the kitchen staff. Answer, report and follow executive or sous chef's instructions..
Job Responsibilities. Works closely with the head chef and is responsible for various aspects of kitchen.. Collaborate with the head chef and other relevant staff to manage inventory and control costs. Train and..
Executive Sous Chef. 2. Plans, directs, controls and co ordinates the activities of all kitchen staff. 3.. Assists the Executive Chef. Executive Sous Chef in planning menu, daily specials and food promotions..
A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen.. Manage the kitchen team in the executive chef's absence. Requirements. Diploma in culinary science or..
Working closely with the Head Chef and his assigned personnel. Sous Chef, running the entire daily.. Ensuring consistency in work performance overseeing junior kitchen staff members. chef de parties demi..
Clean and safe before going off shift Produce recipes and costing in conjuction with the Head Chef as required, assisting to maintain that monthly profit margins are met. Attend all team briefs..
Job Description. Staffing Training and supervision of all staff under them Be a role model to all staff to ensure good habits and behavior Guide and motivate staff to work efficien..