Cook/chef average salary in Singapore, 2024

Cook, clean assist other cooks and staffs. Plan, prepares, and cooks food items to ensure the highest quality service and experience for customers. ...

Baker & Cook Singapore - Singapore’s only true artisan bakery & foodstore is hiring!. ...

Kitchen Chef / Cook (Korean BBQ). Prepare and cook a variety of Korean BBQ dishes, including marinating and grilling premium meats such as beef, pork, and chicken. Ensure that meats are grilled to perfection, taking into account customer preferences for cooking levels. Proficient in cooking Korean B...

Position Title: Kitchen Chef / Cook (Korean cuisine). Prepare and cook a variety of Korean food including Korean Street food tteokbokki , bibimbap, and others. ...

Set up workstations with all needed ingredients and cooking equipment. Cook food in various utensils or grillers. Check food while cooking to stir or turn. ...

Assist Head Chef to ensure smooth operation in the kitchen. ...

Work with the Chef on items needed and with Procurement to order these items. To wash, cut, and prepare food designated for cooking, and to verify that the prepared food meets the required quality and quantity. ...

Prepare basic sauces, dressings, and garnishes as directed by the Chef de Partie or Sous Chef. Monitor cooking times and temperatures to ensure that food is cooked properly and meets safety standards. Follow recipes and cooking techniques provided by senior kitchen staff to ensure consistency and qu...

Operate in the kitchen, cooking and manage inventory, order supplies and maintain cleaniness. Experience in a similar cooking role. Ability to do simple cooking and preparing drinks. Cooking skills is an advantage (but training will be provided). ...

Job Description & Requirements.Job Description & Requirements.Understand culinary procedures for local cuisine like; Mixed Rice, Bee Hoon, Roasted Duck Rice, Chicken Rice, Western Food or Fish Ball Noodles, etc.Required to have culinary skills and Basic Food Hygiene Certificate.At least 1-10...

Position: Cantonese Cuisine Cook/ Chef. Preparation and cooking of Cantonese dishes. ...

Set up workstations with all needed ingredients and cooking equipment. Prepare and assemble ingredients to use in cooking. Knowledge of various cooking procedures and method. ...

Mis-en-place, preparation, cutting, cooking and arrangement of food as instructed. ...

Must be able to cook south and North Indian vegetarian and non-vegetarian foods. Work with a partner to handle stall operation with cooking process. At least 5 years of working experience as cook. ...

Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. Passionate about culinary arts and creative cooking. ...

Report to the Restaurant Chef-in-charge. ...

Prepare, cook food and present food effectively and efficiently, meeting the company operations manual and gold standards. Assist in the preparation, cooking, garnishing, and presentation of food. Minimum 1 year of experience working in kitchen as food preparation and/or cooking. ...

Prepare, cook food and present food effectively and efficiently, meeting the company operations manual and gold standards. Assist in the preparation, cooking, garnishing, and presentation of food. Minimum 1 year of experience working in kitchen as food preparation and/or cooking. ...

Prepare and cook a wide range of Japanese dishes with precision and flair. ...

Additionally, it involves closely following instructions and fulfilling duties assigned by the Chef de Partie/Sous Chef. Demonstrate a complete understanding of orders from the Chef de Partie/Sous Chef. Listen to and understand the recommendations and corrections from the Chef de Partie/Sous Chef. B...

Cook and prepare South & North Indian Curries, starters, hot plate breads for dine in guests & take away. ...

Set up workstations with all needed ingredients and cooking equipment. Prepare and assemble ingredients to use in cooking. Knowledge of various cooking procedures and methods. ...

Advises the Chef of low inventory items and performs receiving and inventory duties as specified. ...

An Assistant Cook, or Assistant Chef ensures the kitchen is orderly and assists Cooks to prepare and arrange food. Assistant Cook Job Description:. Their duties include cleaning the kitchen area, washing dishes and utensils and ensuring that the Cook has everything required to run the kitchen effici...

You will assist the Chef de Partie / Sous Chef in the smooth running of the production kitchen, which caters for daily patients' meals. ...