Cook/chef average salary in Singapore, 2025

Prepareand cook dishes according to the restaurant's recipes andstandards, ensuring consistency and quality. Work closelywith other chefs and kitchen staff to ensure smooth kitchenoperations and efficientservice. ...

Prepare/cook dishes according to cafe's standards of qualitycontrol, recipes, cooking techniques and food presentation to theguests. Assist Chef inensuring smooth & efficient daily kitchen operations & foodpreparations and implementation of new menu. ...

Cleaning of food preparation areas,cooking surfaces and washing of utensils. ...

You will assist the Chef de Partie / Sous Chef in the smooth running of the production kitchen, which caters for daily patients' meals. ...

Cooking, Plating, Cutting, Marination. ...

We arelooking for Cook / CDP in the followingsection:. Preparingdaily items from A la Carte, Buffet & Catering menus and tostandby mise en place and live cooking station items to beconsistent with existing standard operatingprocedures. Being stationed at the live cookingstation, you replenish buffet...

Assist Chef inpreparing semi-fine dining cuisine. Work with Head Chef to maintainkitchen organisation. ...

The Cook I/Demi Chef is responsible to deliver consistent food quality aimed at creating great experience for guests. ...

Responsible for the preparation of foodto be produced, complying with all applicable sanitation, healthand personal hygiene standards and following established foodproduction and preparation procedures.Maintain stock inventory appropriately and ensure thatall storage areas are tidy and all products ...

Operate in thekitchen, cooking and manage inventory, order supplies and maintaincleaniness. Experience in simple cooking role. Abilityto do simple cooking and prepare drinks. Cooking skills is an advantage (buttraining will be provided). ...

Assist Sous-Chefwork in daily kitchen operation. Ensure quality and safety of cookedmeals. Hands-on experience cookingSouthAsian, Western and Local cuisines. ...

Talented chef/cook wanted for Italian café. Our new chef is ideally skilled inpasta, pizza or similar. ...

Consistent preparation and presentation of all bakeditems which complies to the recipe manual in section as designatedby the Pastry Chef. Communicate with Pastry Chef to ensurethat all promotions and new menus are completed to the agreedstandard. To ensure creative design is clearly inline with the ...

POSITION : DISHWASHER Job details & Shift available (choose one only) :- Location: Tampines- Shift available : 9am-5pm / 11am-7pm / 3pm-11pm- Salary Package: $2,060 /month (6 days work in a week)Highlights & Benefits- Double paid working on PH- NO NEED experience and free training provided- MUST hav...

Additional duties and responsibilities to be delegated by Head Chefg. Assist all superior (Head Chef and Manager) with daily operationb. Assist Head Chef on preparation and operationd. Ensure that required standard set by Head Chef are mete. ...

Assist in the preparation of food according to standard procedures, recipe cards, photographs and given instructions-Prepare and cook food in all areas of the kitchen as and when directed-Able to deliver food items on time with consistent standard & presentations-Coordinate food production, stock an...

Job Responsibilities:- Assist Head Chef on day-to-day operations- Assist Head Chef in developing and/or creating new menu- Assist in ordering, inventory, food cost management- Responsible for overall kitchen operations in absence of Head Chef- Ensure the consistency of food quality and quantity- Ens...

Join Our Crispy team at AH TANWINGS!.Are youpassionate about the art of frying the perfect chicken? Do youthrive in a fast-paced, flavorful environment? AH TAN WINGS,Singapore's top local fried chicken destination, is on the lookoutfor enthusiastic individuals to join ourteam!.Opportunities for care...

Provide pleasant and prompt service to our guests at our various Food & Beverage outlets. ...

Place the meals into the corresponding trolley to ensure the meals are transferred to correct wards.Sort out the crockery and cutlery and top up the plates when needed.Check meal diets for patients when needed to.Wipe the trolleys if it is necessary.Place the meals into the corresponding trolley to ...

Follow orders and advice instructed by Chef de Partie and Sous Chefs to perform job task following directions.Adapt yourself to business needs and be willing to work any day of the week and any shift.Remain focus and complete one task before switching to the next one.Follow work list assigned by Che...

A Steward carries out general cleaning duties and theoperation of pot-washing and dishware machineries to deliver anexcellent Guest and Member experience while ensuring all back ofhouse areas are kept clean and safety guidelines areobserved.As a Steward, you willoversee the hotel back-of-house opera...

To discuss, as and when it is necessary,daily activities with the sous chefs and head chef. To ensure that standardrecipes are followed and understood through personal involvementand all the food prepared and served is in accordance with thestandards set by the Company. To check on qualityof food re...

Be a direct link between the Corporate Executive Chef /Chef De Cuisine and the various outlets to implement standardsacross outlets. The rotations are at the discretion ofthe Corporate Executive Chef / Chef De Cuisine. Attend weekly meetings with Corporate Executive Chef /Chef DeCuisine to discuss f...

Hotpot restaurant is currently hiring alarge number of service staff and kitchenassistants. ...