Service Crew (4 / 5 / 6 Days Work) new join bonus!

Job Responsibilities

• Propertable setting including setting up

items

table ware and refill condiments

customer to their table

customers, inform customers of promotional items and answer

questions about menu items, making recommendations upon

request

drinks and dessert to customer

beverages to customers

customers have finished dining and take them to kitchen for

cleaning

times

duties

requested by Supervisors

Job

Requirements

N-Level or, ITE qualifications

split shift and work on weekends and public

holidays

but not essential

and ability to communicate with customers with smile all the

time

energetic and team player

has passion for service industry

multi-task and adapt to fast paced environment

Possess WSQ Food & Hygiene Certificate

Knowledge in POS system