Kitchen Assistant

Working hours : 6-day work week, 5 am-

4pm

Job Description :

Maintain safe food handling practices and station

cleanliness

Assist in food preparation (e.g.

cutting of fruits and vegetables)

To carry out

any other duties and responsibilities as assigned by the Executive

Chef.

Any other task required by the

Manager / Management

Job

Requirements : Applicants without

experience are encouraged to apply as training will

be provided.

Able to work

weekends and public holidays