Floor Supervisor - TEMPER PTE. LTD.

Roles & Responsibilities

Introduction :

We’re on the lookout for a Floor Supervisor to help lead the restaurant floor and guide our service team. If you’re passionate about hospitality, enjoy being hands-on, and know how to create memorable guest experiences, we’d love to have you on board.

Key Responsibilities :

• Lead the floor during service, ensuring smooth flow and seamless coordination between front and back of house
• Support the Assistant Manager in daily operations, team briefings, and shift planning
• Deliver warm, attentive service while setting the standard for the rest of the team
• Assist in onboarding and training new staff, and lead by example at all times
• Handle guest feedback with professionalism and care, turning challenges into opportunities
• Maintain service quality, cleanliness, and ambiance of the restaurant
• Support inventory tracking and ensure mise en place is always ready for service
• Step in wherever needed — whether it’s running food, seating guests, or jumping behind the bar

Qualifications :

Perks :

If you’re someone who thrives on the floor, brings positive energy to every shift, and takes pride in delivering top-notch service — we want to hear from you.

Tell employers what skills you have

Recipes

Excellent Communication Skills

serve customer

Budgets

Ingredients

Restaurants

Housekeeping

Inventory

FOH

Sanitation

Attentive

Customer Value

Pressure

Wine

Train New Employees

customer orders

supervising restaurant

Team Player

Customer Service

Hospitality