Operations Area Manager

Position : Operations Area

Manager

Job

Description :

Manage and oversee daily operations of multiple outlets,

ensuring adherence to brand standards.

Drive

operational efficiency by monitoring sales targets, implementing

staff training plans, and introducing service improvement

initiatives.

Conduct regular outlet

inspections, provide optimization suggestions, and follow up on

implementation.

Analyze financial and

operational data to enhance profitability, control costs, and

improve overall customer satisfaction.

Support

new store openings, including manpower planning, process setup, and

smooth management of daily operations.

Mentor

outlet managers and staff, fostering a high-performance

culture.

Monitor market trends and competitor

activity to recommend proactive improvements in operations, menu

offerings, and customer

engagement.

Job

requirements :

Minimum 5 years of experience in outlet operations or

management, preferably in quick-service restaurants. Prior exposure

to Chinese or Hunan cuisine brands is

a strong advantage.

Prior experience as an

Operations Area Manager or similar role managing 5 or more

outlets.

Excellent team coordination skills

with the ability to guide and motivate employees.

Strong analytical skills to identify operational issues

and propose solutions.

Minimum education level

of Diploma or higher in Hospitality, Restaurant Management, or a

related field.