Junior Sous Chef

Responsible for assisting Sous Chef in administrative work

Responsible for procuring ingredients and invoicing

Responsible for preparing ingredients and dishes for a French restaurant

Counsels, guides and instructs personnel in the proper performance of their duties

Responsible in assisting the Chef in the development of new dishes

Graduated with a degree in Culinary skills

With at least 4 years of kitchen experience

Excellent knowledge of ingredients

Excellent good knowledge of food handling, food preparation and cooking procedures for a specific station

Acute taste for food

Ability to consistently maintain a high quality of all food items and standards of presentation for a specific station

Ability to maintain high levels of hygiene and order in work area such as reach-in and walk-in fridges

Excellent knowledge of food hygiene regulations and company quality standards

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